Christmas Menu 2024 at (2024)

Festive Set Menu

Festive Menu

Festive Menu Adults

starters

CHICKEN LIVER & BRANDY PARFAIT*

Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, served with toasted breads

SMOKY SLOW ROASTED TOMATO SOUP(V)*

Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough

Vegan option available (VE)

BAKED GOATS CHEESE (V)

Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread

BEETROOT GRAVLAX

Vibrant Nordic inspired Beetroot cured salmon

THE STEAK EXPERIENCE by the Masters of Steak

EXPERTLY AGED PRIME STEAK

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.

FILLET 8OZ

The most tender steak, recommended rare

(+£10.00 Supplement)

RIBEYE 12OZ

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium

(+£7.50 Supplement)

BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare

(+£4.50 Supplement)

BLACK ANGUS PRIME RUMP 7oz

A firm texture and rich flavour, recommended medium

Choose a steak sauce

Three Peppercorn*

Rich red wine sauce*

Beef Dripping Sauce

STILTON & WHITE PORT SAUCE

BONE MARROW BÉARNAISE

Choose a wedge dressing

LONG CLAWSON STILTON & BLUE CHEESE

GARLIC MAYONNAISE & GRANA PADANO

CLASSIC VINAIGRETTE

Bacon & Honey Mustard

SPICY BURNT CHILLI & CRISPY ONIONS

Choose your side

THICK CUT CHUNKY CHIPS

Baby New Potatoes

Seasoned Fries

Sautéed Greens

MAINS

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side

GRILLED SEABASS*

Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli

OYSTER MUSHROOM GALETTE (VE)

Pastry tart filled with rich Oyster mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds

TURKEY BALLOTINE WRAPPED IN PANCETTA

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy

ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10

PIGS IN BLANKETS

with sticky lingonberry, pomegranate & ginger glaze

WINTER SPICED BRAISED RED CABBAGE* (VE)

Redcurrant jelly, elderberry jus, dried cranberries and cinnamon

TRUFFLED CAULIFLOWER CHEESE (V)

A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil

CRISPY SAGE POTATOES

With Beef Dripping gravy

SHREDDED BRUSSELS SPROUTS & PANCETTA

LIMITED EDITION FESTIVE SIDE

FESTIVE BONE MARROW

Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage

*Please note the Bone Marrow is not included in the 3 for £10.00.

DESSERTS

PANETTONE BREAD & BUTTER PUDDING (V)

Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream

CLASSIC CHRISTMAS PUDDING (V)*

Rich and fruity Christmas pudding served with a warm brandy sauce

CHRISTMAS CHOCOLATE BROWNIE (V)

Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb

POACHED PEAR* (VE)

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet

ROOM FOR MORE? WHY NOT ENJOY OUR CHEESE COURSE

Avaliable as an optional addition to any meal, whether you're enjoying a starter or dessert with a main or indulging in a three courses. Perfect for cheese enthusiasts!

SELECTION OF CHEESES (V)

A selection of our favourite luxury cheeses. Thomas Somerset Brie, Cropwell Bishop Stilton, creamy Goats Cheese served with hedgerow chutney and cranberry & raisin toasts

(+£7.50 supplement)

Festive Menu Young Guests

THREE COURSES FROM 13.95

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CRISPY CALAMARI

Served with garlic mayonnaise

CHEESY GARLIC BREAD (V)

VEG STICKS & HOUMOUS (VE)

Carrot & cucumber sticks, cherry tomatoes and houmous for dipping

CLASSIC PRAWN co*ckTAIL

King prawns, baby gem lettuce, Marie Rose sauce

SMOKY SLOW ROASTED TOMATO SOUP(V)*

Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough

Vegan option available (VE)

MAINS

Choose from mashed potato (V), fries (V) or mixed salad (VE) to go with your meal. All our children’s mains contain at least 1 of their 5 a day

BATTERED FISH FINGERS

Served with peas and tomato sauce.

GRILLED CHICKEN BREAST

Served with BBQ dip and peas

QUORN™ BITES (V)

Served with peas

CHARGRILLED CHICKEN & VEGETABLES

With button mushrooms and Tenderstem® broccoli

30 DAY AGED RUMP STEAK 4.5oz

Served with onion loaf and tomato

(+£2 supplement)

TURKEY BALLOTINE WRAPPED IN PANCETTA

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with mashed potato, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy

50 DAY AGED FILLET MIGNON STEAK 5oz

Served with onion loaf and tomato your choice of mashed potato, fries or mixed salad

(+£6.50 supplement)

PASTA

TOMATO & MEATBALL PASTA

CLASSIC MAC ‘N‘ CHEESE (V)

Served with salad

Burgers

Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad

CHICKEN BREAST BURGER

PRIME BEEF BURGER

TOP YOUR BURGER

Cheddar cheese, Smashed avocado, 50p each

DESSERTS

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with chocolate sauce, vanilla bean ice cream

FRESH FRUIT (VE)

Chopped bananas and juicy strawberries

ICE CREAM (V) & SORBET

Choose three scoops from:

Ice cream - vanilla bean, double chocolate, strawberry

Sorbet - raspberry, coconut

BANOFFEE PIE (V)

With toffee sauce and caramelised banana

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.

If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.

Our Festive Menu is available all day Sunday to Friday and 12 - 5pm on Saturdays. Served from 25th November until 5pm 24th December 2024.

This is a promotional menu, therefore no discounts (apart from staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.

Please be aware that an optional 10% service charge will be added to the bill for tables of 8+. Please speak to your server if you would like this to be removed.